Ingredients For the dough: For topping: Mix the milk and the yeast. Add 2/3 of the flour snd start working the dough by machine. Add the remaining ingredients and add the last...
Ingredients Mix all the ingredients and run in a machine for 6-7 minutes to a slightly sticky dough. Leave to rest for about 45 minutes. Roll out into plates, 30x40cm, approx. 5mm...