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Fried Saith on an Avocado cream with garlic fried Cray fish
A fresh dish for seafood lovers What you need, for 4 people: First prepare the Avocado cream and place it in the fridge. Peel the cray but keep 4 pieces unpeeled for decoration. Put the peeled crayfish tails aside. Remove any bones still present in the fish and […]
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Avocado cream
Nice as a sauce for white fish and seafood, on a taco or as a dip What you need, for 4 people: Chop the Avocado into small pieces and mash it well. Mix it with the sour cream and squeze the juice of half a lime into the […]
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Hot fried Vannamei schrimps and Scallops
A fresh and light dish that you can prepare in 20 minutes. What you need: Chop the garlic and chilis into small pieces. Heat a cast iron pan on your grill with some oil and when its hot start frying the garlic and chili until it starts to […]